special dietary

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Street Food

Teriyaki Egg Noodles

This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.

Chilli Basil Noodles

Our old favourite Chilli Basil Noodles has changed name to Grandma’s Drunken noodles. Hokkein Noodles toasted with chilli paste. Full of flavour just like grandma

Chinese Noodles

It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.

Thai Fried Rice

Straight from grandma’s hawker stand - Fried rice tossed with our famous chilli paste and Thai basil.

Mongolian with Jasmine Rice (VG,NF)

Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.

Mee Goreng

The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.

Teriyaki Noodles

This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.

Penang Satay Noodles (E,GF+,VG+)

You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.

Cashew Nut Noodles (E)

We’re nuts about this dish with hokkien noodles, homemade chilli jam and roasted cashews.

(Very) Nasi Goreng

This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.

Singapore Noodles (E,NF,VG+)

Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.

Pad C U (E,NF)

You’ve just got to try these flat rice noodles in garlic soy sauce ASAP. A more authentic Thai dish you will not meet.

Pad Thai (E,GF)

Thailand’s favourite dish for a reason.  Rice noodles in a mild, tasty sauce slowly simmered for over 2 hours.

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