This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.
Our old favourite Chilli Basil Noodles has changed name to Grandma’s Drunken noodles. Hokkein Noodles toasted with chilli paste. Full of flavour just like grandma
Grandma would approve of this authentic hokkien noodle, Thai basil and chilli paste hangover cure.
It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.
Straight from grandma’s hawker stand - Fried rice tossed with our famous chilli paste and Thai basil.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.
We’re nuts about this dish with hokkien noodles, homemade chilli jam and roasted cashews.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
You’ve just got to try these flat rice noodles in garlic soy sauce ASAP. A more authentic Thai dish you will not meet.
Thailand’s favourite dish for a reason. Rice noodles in a mild, tasty sauce slowly simmered for over 2 hours.