P’Nut Asian kitchen restaurants are a unique melting pot of all things Asia. We proudly serve Best of Singapore, Malaysia, Thailand and more all under one destination. Our sauces are made from scratch to serve tasty and unforgettable dishes. When I was six, I started working in my grandmother’s street stall learning how to make sauces without any preservatives or nasties or ingredients you cannot pronounce. My mission has been to bring these flavours to Australia using her time-honoured recipes. Our food is real with fresh ingredients delivered daily. I call this “Slurpaliciously Good” which means when something is so good to slurp and tastes delicious.
That is P’Nut Asian Kitchen – Try it for yourself!
Founding Chef – P’Nut Asian Kitchen
The bold signature P’Nut taste you love is all in our magic formula:
1. How we carefully select our ingredients – we only use the highest quality produce and fresh local ingredients.
2. Our traditional cooking techniques passed down from grandma – our Pad Thai or Teriyaki sauces are slowly simmered for 2 hours.
3. Asian food is our passion. We are Chef inspired and and it’s what we do best!