The P'Nut Story




The Sauce of Real Asian Street Food

Bringing the best of Asia Under One Destination

P’Nut Asian kitchen restaurants are a unique melting pot of all things Asia. We proudly serve Best of Singapore, Malaysia, Thailand and more all under one destination. Our sauces are made from scratch to serve tasty and unforgettable dishes. When I was six, I started working in my grandmother’s street stall learning how to make sauces without any preservatives or nasties or ingredients you cannot pronounce. My mission has been to bring these flavours to Australia using her time-honoured recipes. Our food is real with fresh ingredients delivered daily. I call this “Slurpaliciously Good” which means when something is so good to slurp and tastes delicious.
That is P’Nut Asian Kitchen – Try it for yourself!

Founding Chef – P’Nut Asian Kitchen


The Story of P’NUT


Humble Beginnings At A
Hawker Stall In Bangkok

Before spicing up the lives of Aussies across NSW and QLD, Chef Nut started working at his Grandma’s popular street stall in Thailand from the tender age of six. Chef Nut learnt how to grind chilli paste and make sauces from scratch using time-honoured recipes.

Asian Food Online

First and only street noodle restaurant in Australia to use authentic, made-from-scratch sauce bases

We are proud to be the only street noodle restaurant in Australia which uses authentic, made-from-scratch sauces which are packed with flavour and no nasties. At P’Nut you’ll never find preservatives or MSG and all our food is made with the freshest ingredients and nothing extra!


The Secret is out!
It’s all in the sauce.

The bold signature P’Nut taste you love is all in our magic formula:

1. How we carefully select our ingredients – we only use the highest quality produce and fresh local ingredients.

2. Our traditional cooking techniques passed down from grandma – our Pad Thai or Teriyaki sauces are slowly simmered for 2 hours.

3. Asian food is our passion. We are Chef inspired and and it’s what we do best!