Contains Dairy (1)
Contains Nuts (4)
Gluten Free (4)
Indonesia’s national dish, fried rice wok tossed with chilli sambal, fresh veggies & eggs. Served with crispy cucumber slices for a refreshing bite.
A Thai classic, Hokkien noodles wok tossed with curry paste, kaffir lime, fresh vegetables & topped with vegan crackling.
Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.
Hokkien noodles tossed with chilli jam with sweet roasted garlic, red shallots, & dried chillies, topped with roasted cashew nuts.
Created to cure a hangover, this spicy dish is made from homemade chilli paste tossed with flat rice noodles, Thai basil, & free-range eggs.
Using our grandmother recipe for smoked chilli jam sauce, we combine it with Thai herbs, fresh greens, fried egg & topped with roasted cashew nuts.
Our version seasons the squid with Schichimi (Japanese Seven Spice) & is served with our signature Sriracha mayonnaise dip.
This dish has the classic combination of oyster & mushroom infused soy sauce, with a hint of five-spice & tossed with Hokkien.
For the little ones that love something a bit nutty! This dish wok tosses satay sauce with vermicelli noodles & fresh veggies.
For kids that love something a bit on the sweet side, our curly egg noodles are wok tossed with sweet Japanese teriyaki sauce & fresh veggies.
A Little Wok favourite, our version of fried rice comes with Chinese sauce & fresh veggies
Our take on the Korean BBQ combines garlic, char siu & hot Korean paste with hints of Asian pear, wok tossed with Hokkien nooles, its Seoul food at its best!
A Malay classic, rich coconut milk spiced with lemongrass & hints of Vietnamese mint. Served with vermicelli noodles, tofu puffs, hard boiled egg & topped with fried onions.
Cakes made of chicken spiced with lemongrass & herbs served with our signature Sriracha mayonnaise.
A dish balancing chilli sambal against the sweet kecap manis. Wok tossed fried red shallots, tomatoes, & eggs along with Hokkien noodles.
For who those want to try it all, our mixed platter comes with chicken lemongrass (2), chilli squid (2), tofu puffs, prawn crackers & a spring roll.
Rich hoisin, mushroom soy sauce & caramelised organic brown sugar meet to create a delicious fusion of sweet & savoury flavours.
A dish for those who love garlic, this flat rice noodles dish stir-fries fresh vegetables, eggs, & tops it off with garlic infused dark soy sauce.
Thailand’s favourite dish, ours balances sweet, sour & a hint of chilli with a tamarind based sauce. Wok-tossed with rice noodles, dried shrimp, & eggs topped with crushed peanuts.
A Malaysian hawker favourite, this nutty dish combines our made-from-scratch curry paste, peanut sauce, rich coconut milk & Hokkien noodles.
Vermicelli based noodle salad, tossed with our made-from-scratch peanut satay sauce mixed with chilli paste served with a fried egg.
This Cantonese style dish packs a punch with curry powder, turmeric, fresh garlic, ginger & hints of chilli, along with rice vermicelli noodles & eggs.
Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.
Using the famous Sriracha chilli sauce as a dressing, this salad is tossed with fresh greens, pickled radish & crispy vermicelli noodles.
A traditional dish made with slow cooked Japanese kombu & dashi, gets more flavour from Mirin, tossed with egg noodles & topped with toasted sesame seeds.
A must for those who love something nutty! Our tofu puffs are lightly fried & drenched in peanut satay sauce topped with crunchy fried onions.
A fried favourite, our spring rolls are filled with fresh vegetables, ginger & garlic & rolled with a crispy wrapper, served with our delicious chilli jam.
A light & delicious soup has chicken wontons floating in the rich broth along with curly egg noodles, seasoned with fried garlic.
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