Thailand’s favourite dish. Rice noodles in our authentic, tasty sauce simmered for over 2 hours.
Curry powder, fresh ginger and garlic with delicate rice vermicelli.
Satay lovers, this is for you! Our rich, aromatic peanut sauce tossed with coconut milk and vermicelli noodles.
We’re nuts about this dish with hokkien noodles, homemade chilli jam and roasted cashews.
You’ve got to try this – rice sheet noodles tossed in a garlic infused soy sauce for that sweet and salty combo.
Indonesia’s former President Bambang’s favourite – fried rice flavoured with naughty chilli sambal.
Straight from grandma’s hawker stand – Fried rice tossed with our famous chilli paste.
You’d be nuts not to try this peanut sauce tossed with made-from-scratch curry paste and topped with crunchy cashews.
Grandma would approve of this – Thai basil and our chilli paste are great for the hungry and the hungover.
Rich hoisin sauce and caramelised sugar create a delicious savoury and sweet fusion.
Soul in a bowl. Our fragrant coconut-curry based soup with vermicelli noodles is the ultimate belly warmer.
Our rich, hearty broth with our chicken dumplings and egg noodles will leave you wonting more.
You’ll have to poke yourself to check you’re not dreaming with popcorn chicken on a bed of greens.
Even the toughest little critics will love these egg noodles with teriyaki sauce!
They’ll feel like the luckiest kid on earth with our fried rice served with sweet oyster sauce.
Looks like popcorn but better! Fun crispy chicken bites served with rice.
These prawn dumplings come with a spicy soy sauce and are yum in a bowl.
These house made veggie rolls are served with sweet plum sauce.
These chicken dumplings are served with our addictive spicy soy sauce infused with Sichuan peppercorn.
Inspired from the humble Aussie pie, we have combined two comfort food’s in one. Served with sweet plum sauce.
This squid is fresh and spicy! 7 spices to be exact. Served with sriracha mayonnaise.
Drenched in peanut satay sauce and topped with fried onions and crunchy cashews. We can’t puff this one up more.
A crispy light bread slight pan-fried comes in a set of 2 with a mild but full flavour satay sauce on the side.
Crunchy breaded chicken pieces that will make you forget your name. Served with sriracha mayonnaise.
Crunchy breaded chicken served with our glorious Thai sweet chilli mayonnaise.
This Jasmine rice with satay sauce tossed with curry paste will have you coming back tomorrow.
This Thai basil and chilli paste is the hangover cure you have been waiting for.
Speaks the international language of flavour with fresh ginger and mirin wine.
Curry powder , fresh ginger and garlic with delicate rice vermicelli.
Flat rice sheet noodles tossed with our garlic infused kecap manis, for a mixture of sweet and savoury.
Hokkien noodles tossed with our secret and oh so yummy sweet chilli jam sauce.
Traditionally made from hoisin sauce for a healthy fusion of savoury and sweet.
Our secret and oh so yummy sweet chilli jam sauce.
A classic combination of oyster sauce and mushroom infused soy sauce.
Bird’s eye chillies with lemongrass tossed with soy, oyster and fresh Thai basil.
Any 2 Street Food or Soups with Chicken, Tofu or Vegetable + 2 Kids Meals + Choice of 2 Snacks. Get all of this and save $13.75!
The perfect feast for 2. Get your own favourite main and some nibbles to share. (2 street food, 2 side of your choice)
You’d be nuts not to try this peanut sauce tossed with made-from-scratch curry paste.
Speaks the international language of flavour with fresh ginger and Mirin wine.
Packed with flavour, hints of ginger, curry powder and chilli tossed with delicate vermicelli noodles.
We’re nuts about this dish with Hokkien noodles, homemade chilli jam and roasted cashews.
You’d be nuts not to try this peanut sauce tossed with crunchy cashews.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
Bird’s eye chillies with lemongrass tossed with soy, oyster sauce and fresh Thai basil.
Inspired from the humble Aussie pie, we have combined two comfort foods in one.
These house made veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
These house made veggie spring rolls are served with sweet plum sauce.
Our rich, aromatic peanut sauce tossed with coconut milk and vermicelli noodles.
A crispy light bread slightly pan-fried comes in a set of 2 with a mild but full flavour satay sauce on the side.
© Copyright 2021 – P’Nut Street Noodles | All Right Reserved Website by Rysen