Gluten Free (7)
Contains Eggs (23)
Nut Free (26)
Option to make vegan (7)
Option to make gluten free (1)
Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.
A classic combination of oyster and mushroom infused soy sauce with a hint of five spice tossed with vegetables and tofu.
Homemade chilli jam – sweet roasted garlic, red shallots tossed with hokkien noodles and roasted cashew nuts.
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice.
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
Tender chicken breast on a bed of mixed greens, topped with crunchy cashew nuts and our chilli jam dressing to pack the flavours but not the cals!
P’Nut’s taste sensation is created with tender chicken breast, wok tossed with our secret chilli jam sauce and fresh vegetables.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
For kids that love a bit on the sweet side, our curly egg noodles tossed with teriyaki sauce & fresh veggies.
Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.
Sichuan’s favourite dish – our chilli garlic soya sauce tossed with Sichuan peppercorns and roasted peanuts
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