Grandma would approve of this authentic hokkien noodle, Thai basil and chilli paste hangover cure.
It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.
Straight from grandma’s hawker stand - Fried rice tossed with our famous chilli paste and Thai basil.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.
You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.
We’re nuts about this dish with hokkien noodles, homemade chilli jam and roasted cashews.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
You’ll have to poke yourself to check you’re not dreaming with popcorn chicken or prawns, on a bed of greens and Jasmine rice.
These handmade chicken dumplings in a rich broth with curly egg noodles will leave you wonting more.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
Inspired from the humble Aussie pie, we have combined two comfort food’s in one.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
A crispy light bread slight pan-fried comes in a set of 2 with a mild but full flavour satay sauce on the side
These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
These housemade veggie rolls are served with sweet plum sauce.
Drenched in peanut satay sauce and topped with fried onions, we can’t puff this one up more.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
The crispiness of the spring roll wrapper with the ooey gooey Nutella filling. Save room for this one.
This chocolate sponge cake with a gooey Cadbury chocolate middle, will be loved by big and little kids alike.
Looks like popcorn but tastes like crispy chicken bites served with Jasmine rice.
They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.
Even the toughest little critics will love these egg noodles with teriyaki sauce and fresh veggies.
18 Crunchy breaded chicken pieces that will make you forget your name.
This Thai basil and chilli paste served with Jasmine Rice is the hangover cure you have been waiting for.
This Jasmine Rice with peanut sauce, coconut milk and curry paste will have you coming back tomorrow.
Speaks the international language of flavour with fresh ginger and Mirin wine, veggies and Jasmine Rice.
Our explosive thai treat, with our special drunken spaghetti sauce wok tossed with vegetables and flat rice noodles.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and noodles is happiness in a bowl.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
These housemade veggie rolls are served with sweet plum sauce.
Drenched in peanut satay sauce and topped with fried onions, we can’t puff this one up more.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.
Drenched in peanut satay sauce and topped with fried onions, we can’t puff this one up more.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.
You’ll have to poke yourself to check you’re not dreaming with popcorn chicken or prawns, on a bed of greens and Jasmine rice.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
Grandma would approve of this authentic hokkien noodle, Thai basil and chilli paste hangover cure.
It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.
Straight from grandma’s hawker stand - Fried rice tossed with our famous chilli paste and Thai basil.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
Looks like popcorn but tastes like crispy chicken bites served with Jasmine rice.
They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.
Even the toughest little critics will love these egg noodles with teriyaki sauce and fresh veggies.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
These housemade veggie rolls are served with sweet plum sauce.
These handmade chicken dumplings in a rich broth with curly egg noodles will leave you wonting more.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
