P’Nut offers vegetarian and vegan options for those who don’t eat meat, seafood or poultry. You can enjoy our popular dishes with fresh vegetables or tofu as a vegetarian option. Simply click the vegan option under star ingredient. Satay Noodles, Singapore Street Noodles, Satay
Sauce with Rice, Mongolian with Rice, and our Mongolian No-Noods Stir Fry are perfect for vegetarians and vegans who avoid oyster sauce, fish sauce or shrimp paste. Our Penang Satay and Singapore Noodles are vegan when you opt to have the egg from the dish removed.
We are working on bringing you more vegan options, just like our new spring rolls, our new steamed dumplings and tofu puffs with satay sauce are 100% vegan! Please enquire with your local restaurant to see what other vegans dishes we have!