Many Thai dishes are vegetarian. P’Nut offers vegetarian options for those who don’t eat meat, seafood or poultry. You can enjoy dishes with fresh vegetables or tofu instead. Teriyaki Noodles and Penang Satay Noodles, Singapore Street Noodles and Mongolian Stir Fry are all perfect for vegetarians who prefer to avoid oyster sauce, fish sauce or shrimp paste.
Our vegan customers can happily chow down on our Teriyaki, Mongolian, Singapore Street Noodles, and Penang Satay when choosing rice or vermicelli noodles. You can compliment your meal with our delicious Tofu Puffs in Satay Sauce, Vegetable Dumplings, or Vegetable Spring Rolls.