BLOG | WATCH DIANA CHAN COOK UP OUR NEW MALAYSIAN FRIED RICE ON STUDIO 1O
This winter, we’ve partnered with renowned chef and MasterChef Australia 2017 winner, accountant-turned-chef Diana Chan, to create 4 exclusive new sustainable dishes made with minimal waste and maximum taste!
With an estimated 7.3 tonnes of food wasted in Australia per year – equivalent to 300 kg per person – we’re passionate about serving up street dishes that are as good for you as they are for the environment.
Want to try and perfect this at home for your friends and fam?
Click here to download the exclusive recipe!