" /> Shop Menu - P'Nut Street Noodles
  • Vegan (6)

  • Gluten Free (7)

  • Contains Eggs (23)

  • Nut Free (24)

  • Option to make vegan (7)

  • Option to make gluten free (1)

  • Spicy (8)

Pad Thai

Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.

Chilli Basil Noodles

Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.

Penang Satay Noodles

Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with hokkien noodles.

Cashew Nut Noodles

Homemade chilli jam – sweet roasted garlic, red shallots tossed with hokkien noodles and roasted cashew nuts.

(Very) NasiGoreng

Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.

Singapore Street Noodles

Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.

Pad C U

Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.

Mee Goreng

Our made-from-scratch sambal - tomatoes, chillies tossed with our hokkien noodles.

Teriyaki Noodles

Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.

Korean BBQ Noodles

Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.

Satay Salad

Straight from a hawker stand in Bondovoso - our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.

Laksa Soup

Malaysian soul food - coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles

Wonton Soup

Hand-made chicken dumplings in our rich broth finished off with cooking wine and shitake mushrooms and served with curly egg noodles.

Chilli Squid With Sriracha Mayonnaise (3)

Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.

Spicy Chicken Dumplings (4)

Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.

Buddha’s Harvest Vegetables with Satay Sauce

Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.

Tofu Puffs with Satay Sauce

A must for those who love something nutty! Our tofu puffs drenched in peanut satay sauce topped with crunchy fried onions.

Mixed Platter

Chilli Squid (2), Popcorn Chicken, Vegetable Spring Roll (1), Tofu Puffs, Dumplings and Prawn Cracker.

Vegetable Spring Rolls with Sweet Plum Sauce (2)

Fresh vegetables, ginger and garlic rolled in golden pastry, served with our delicious sweet plum sauce.

Poke Poke Salad

Cage-free bite-sized popcorn chicken on a bed of greens, topped with Sriracha Mayonnaise and served with rice.

Curly Wurly Noodles

For kids that love a bit on the sweet side, our curly egg noodles tossed with teriyaki sauce & fresh veggies.

Lucky Fried Rice

A Little Dumplings favourite, our version of fried rice comes with Chinese sauce & fresh veggies.

Popcorn Chicken with Jasmine Rice

Cage-Free chicken bites battered to crispy golden perfection, served with Jasmine Rice.

P’Nut’s Chick’n in a Cone

Dig into a crispy waffle cone filled with cage free popcorn chicken pieces, drenched in sweet plum and P'Nuts sriracha mayonnaise.

Crunchy waffle cones aren’t just for ice cream, they pair perfectly with chicken too! P'Nut's Chick'N In A Cone is a mouth-watering twist on chicken and waffles - an irresistible combination of sweet and savoury that's oozing with flavour. Battered and deep fried chicken pieces contrast with sticky sweet plum, all balanced out with the tasty tang of sriracha mayo.

Just head into any of our 11 P’Nut restaurants across Sydney, Brisbane and the Sunshine Coast to pick one up. Deal is valid for dine-in, and takeaway orders and online orders, so order now if you’re feeling hungry.

P'Nut Street Noodles celebrates the best of South East Asian food and culture - with no preservatives and all the flavour. It was created to provide guests with a real Asian street food experience through authentic food, people, recipes and atmosphere. Our 11 restaurants offer flavoursome dishes served up by friendly and welcoming people. So come in, say hi and experience a taste of South East Asia!
Order Chick'N A Cone Now

Prawn Dumplings (3)

Homemade prawn dumplings served in our addictive spicy soy sauce infused with Sichuan peppercorn.

Kung Pao with Jasmine Rice

Sichuan's favourite dish - our chilli garlic soya sauce tossed with Sichuan peppercorns and roasted peanuts