Balmain, Sydney
415 Darling Street, Balmain
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Restaurant Opening Hours
Mon: 12:00 PM to 9:00 PM
Tue: 12:00 PM to 9:00 PM
Wed: 12:00 PM to 9:00 PM
Thu: 12:00 PM to 9:00 PM
Fri: 12:00 PM to 9:30 PM
Sat: 12:00 PM to 9:30 PM
Sun: 12:00 PM to 9:00 PM
Licenced: Licensed & BYO (Wine Only)
Hungry? Save time by ordering online
View Our Restaurant Dishes
Kimchi Fried Rice
Stir fried with rice, fresh vegetables and kimchi. Low in prebiotics. Dietitian approved. Specially designed for sensitive tummies.
$14.95
Summer Stir-Fry
Assorted vegetables, fresh pineapple and ginger stir-fried to perfection. Contains natural prebiotics. Dietitian approved.
$14.95
Prawn Dumplings (3)
Homemade prawn dumplings served in our addictive spicy soy sauce infused with Sichuan peppercorn.
$5.95
P’Nut’s Chick’n in a Cone
Dig into a crispy waffle cone filled with cage free popcorn chicken pieces, drenched in sweet plum and P'Nuts sriracha mayonnaise. Crunchy waffle
$6.95
(Very) Nasi Goreng (REGULAR) Lunch Special
Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
$12.95
(Very) Nasi Goreng (MINI WOK) Lunch Special
Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
$9.95
Teriyaki Egg Noodles (REGULAR) Teriyaki Lunch Special
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with thin egg noodles.
$12.95
Teriyaki Egg Noodles (MINI WOK) Lunch Special
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with thin egg noodles.
$9.95
Cashew Nut with Jasmine Rice (REGULAR) Lunch Special
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice
$12.95
Cashew Nut with Jasmine Rice (MINI WOK) Lunch Special
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice.
$9.95
Satay Vermicelli Noodles (REGULAR) Lunch Special
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with vermicelli noodles.
$12.95
Satay Vermicelli Noodles (MINI WOK) Lunch Special
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with vermicelli noodles.
$9.95
Singapore Street Noodles (REGULAR) Lunch Special
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
$12.95
Singapore Street Noodles (MINI WOK) Lunch Special
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
$9.95
Popcorn Chicken with Jasmine Rice
Cage-Free chicken bites battered to crispy golden perfection, served with Jasmine Rice.
$8.95
Lucky Fried Rice
A Little Dumplings favourite, our version of fried rice comes with Chinese sauce & fresh veggies.
$8.95
Curly Wurly Noodles
For kids that love a bit on the sweet side, our curly egg noodles tossed with teriyaki sauce & fresh veggies.
$8.95
Poke Poke Salad
Cage-free bite-sized popcorn chicken on a bed of greens, topped with Sriracha Mayonnaise and served with rice.
$13.95
Chilli Jam Salad with chicken
Tender chicken breast on a bed of mixed greens, topped with crunchy cashew nuts and our chilli jam dressing to pack the flavours but not the cals!
$13.95
Buddha’s Vegetable and Tofu Stir-Fry
A classic combination of oyster and mushroom infused soy sauce with a hint of five spice tossed with vegetables and tofu.
$14.95
Chilli Jam Stir-fry with Chicken
P'Nut's taste sensation is created with tender chicken breast, wok tossed with our secret chilli jam sauce and fresh vegetables.
$14.95
Mongolian Stir-fry with Beef
Traditionally made from hoisin sauce and rich soy sauce for a healthy fusion of savoury and sweet wok tossed with grass-fed lean beef
$15.95
Mixed Platter
Chilli Squid (2), Popcorn Chicken, Vegetable Spring Roll (1), Tofu Puffs, Dumplings and Prawn Cracker.
$12.95
Tofu Puffs with Satay Sauce
A must for those who love something nutty! Our tofu puffs drenched in peanut satay sauce topped with crunchy fried onions.
$3.95
Vegetable Spring Rolls with Sweet Plum Sauce (2)
Fresh vegetables, ginger and garlic rolled in golden pastry, served with our delicious sweet plum sauce.
$4.50
Buddha’s Harvest Vegetables with Satay Sauce
Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.
$4.95
Spicy Chicken Dumplings (4)
Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.
$4.50
Chilli Squid With Sriracha Mayonnaise (3)
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
$5.95
Wonton Soup
Hand-made chicken dumplings in our rich broth finished off with cooking wine and shitake mushrooms and served with curly egg noodles.
$10.95
Laksa Soup
Malaysian soul food - coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles
$10.95
Satay Salad
Straight from a hawker stand in Bondovoso - our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.
$13.95
Korean BBQ Noodles
Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.
$13.95
Teriyaki Noodles
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.
$13.95
Mee Goreng
Our made-from-scratch sambal - tomatoes, chillies tossed with our hokkien noodles.
$13.95
Pad C U
Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.
$13.95
Singapore Street Noodles
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
$13.95
(Very) NasiGoreng
Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
$13.95
Cashew Nut Noodles
Homemade chilli jam – sweet roasted garlic, red shallots tossed with hokkien noodles and roasted cashew nuts.
$13.95
Penang Satay Noodles
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with hokkien noodles.
$13.95
Chilli Basil Noodles
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
$13.95
Pad Thai
Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.
$13.95
Absolutely amazing thai food, noodles and more at Balmain P'Nut Street Noodles
P’Nut Street Noodles was created to share the sensory magic of my grandmother’s street-side stall with the world. We have renamed to honour our founding chef, Nut, as our restaurants were formerly known as Wok on Inn. Besides the name change, everything from our management to taste, is still the same. This means you can enjoy delicious, healthy and unforgettable street style noodles, soups and salads that honour my grandmother and her enduring love for food. Choose from most popular noodles, signature street food, soups, salads and snacks. Dine-in, takeout, phone order, online orders and catering are all available at our Balmain restaurant.
Drinks & wine are here!
Enjoy your meal over a glass of wine or a cold beer. We take great pride in supplying the best cold beers from regions across Asia. Our diners can look forward to sampling Asahi (Japan) or Tiger (Singapore) or Singha (Thailand) for instance. You can even bring your own bottle of wine if you prefer, a small corkage fee applies per glass.
View Our Full Menu
Kung Pao Chicken With Jasmine Rice
Sichuan's favourite dish - our chilli garlic soya sauce tossed with Sichuan peppercorns and roasted peanuts
View Our Full Menu
Drinks & wine are here!
Enjoy your meal over a glass of wine or a cold beer. We take great pride in supplying the best cold beers from regions across Asia. Our diners can look forward to sampling Asahi (Japan) or Tiger (Singapore) or Singha (Thailand) for instance. You can even bring your own bottle of wine if you prefer, a small corkage fee applies per glass.
View Our Full Menu
Kung Pao Chicken With Jasmine Rice
Sichuan's favourite dish - our chilli garlic soya sauce tossed with Sichuan peppercorns and roasted peanuts
View Our Full Menu
What customers are saying about P'Nut Street Noodles Balmain Sydney
-
If you're in Balmain and looking for some good chow, don't skip this place! 
Will Gee
1/08/2020 - Very nice food nice people. Fast and delicious
Unk Mac
11/11/2019 - Totally yummy. Get there and try it out
Glen Stevenson
11/01/2019 - Super tasty and super fast - ideal combination
David Wiggins
9/23/2019 - love their calamari and stir fried dishes
Glen Hogan
8/23/2019 - love their calamari and stir fried dishes
Glen Hogan
8/23/2019 - Wow! The pad see yew beef was right up there with my cabramatta dudes.
Ive never said that before!!!!
Jason Martin
6/10/2019 -
Quick street food with good quality. 
Leo Cisco
3/17/2019 - I used to eat there every week when I lived in Australia! I loved that thai restaurant food and I enjoyed to be there
Morgane Fouquereau
1/11/2019
- If you're in Balmain and looking for some good chow, don't skip this place! Will Gee
1/08/2020 Very nice food nice people. Fast and delicious Unk Mac
11/11/2019 Totally yummy. Get there and try it out Glen Stevenson
11/01/2019 - Super tasty and super fast - ideal combination David Wiggins
9/23/2019 love their calamari and stir fried dishes Glen Hogan
8/23/2019 love their calamari and stir fried dishes
8/23/2019 - Wow! The pad see yew beef was right up there with my cabramatta dudes.
Ive never said that before!!!! Jason Martin
6/10/2019 Quick street food with good quality. Leo Cisco
3/17/2019 I used to eat there every week when I lived in Australia! I loved that thai restaurant food and I enjoyed to be there Morgane Fouquereau
1/11/2019
Hungry? Save time by ordering online
P'Nut in a Shell
Celebrate P’nut’s First Birthday With These Secret Thai And Southeast Asian Recipes!
November is a very special month for us at P’Nut Street Noodles. Our CEO, Ankur Seghal and founding Chef P’Nut both have their birthdays in November and we opened up our very first P’Nut Street Noodles restaurant in November 2018. Seeing as P’Nut Street Noodles is now one year old, we think it’s a good opportunity to reflect on the past year’s success and highlight some of the dishes we’re so proud of.
How To Host The Perfect Party This Festive Season.
December is around the corner, which means the festive season is upon us. These next few weeks will be filled with lots of fun meet ups, gatherings, parties and celebrations.At P’Nut, we’re experts in party planning and hosting.
Dine at P'Nut to Help Cure Cancer.
Fate recently led to a meeting between P’Nut Street Noodles and Shannan Ponton, a personal trainer from The Biggest Loser Australia and spokesperson for Cure Cancer. Like P’Nut, Shannan is passionate about helping local communities lead healthy, happy lives and supports cancer research.
Celebrate P’nut’s First Birthday With These Secret Thai And Southeast Asian Recipes!
November is a very special month for us at P’Nut Street Noodles. Our CEO, Ankur Seghal and founding Chef P’Nut both have their birthdays in November and we opened up our very first P’Nut Street Noodles restaurant in November 2018. Seeing as P’Nut Street Noodles is now one year old, we think it’s a good opportunity to reflect on the past year’s success and highlight some of the dishes we’re so proud of.
How To Host The Perfect Party This Festive Season.
December is around the corner, which means the festive season is upon us. These next few weeks will be filled with lots of fun meet ups, gatherings, parties and celebrations.At P’Nut, we’re experts in party planning and hosting.
Dine at P'Nut to Help Cure Cancer.
Fate recently led to a meeting between P’Nut Street Noodles and Shannan Ponton, a personal trainer from The Biggest Loser Australia and spokesperson for Cure Cancer. Like P’Nut, Shannan is passionate about helping local communities lead healthy, happy lives and supports cancer research.
Spotted At P'Nut Street Noodles
P’Nut loves entertaining and serving up the flavours of SouthEast Asia to new and old guests. Check out who has been spotted enjoying a meal at P’Nut, you may see some familiar faces.
Spotted at P’Nut, Shannan Ponton, former trainer on The Biggest Loser, enjoying Worlds Biggest Dinner with his two new dishes, curated to help you reach your healthy and fitness goals.
Cyrell Paule attended the P’Nut thai restaurant launch party together, on a date.
Cassandra Thorburn attended the P’Nut Street Noodles launch party, fresh off her appearance on Dancing With The Stars.
Spotted at P’Nut, Shannan Ponton, former trainer on The Biggest Loser, enjoying Worlds Biggest Dinner with his two new dishes, curated to help you reach your healthy and fitness goals.
Cyrell Paule attended the P’Nut thai restaurant launch party together, on a date.
Cassandra Thorburn attended the P’Nut Street Noodles launch party, fresh off her appearance on Dancing With The Stars.
Hungry? Save time by ordering online
P’Nut Loves Giving Back To Local Communities
Find out about the local charities we sponsor and the positive impact we are making in our local communities we serve.
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