MEET CHEF NUT

The secret is in the Sauce

P’Nut Asian Kitchen was co-founded by Chef Nut, whose passion for Thai cooking began at his grandmother’s street-food stall in Bangkok when he was just six years old. There, he learned the foundations of real Thai cooking — grinding chilli paste, balancing flavour and making sauces slowly, properly and from scratch.

The name P’Nut also carries this story. “P’” comes from a Thai honorific used to show respect, paired with “Nut” — the name Chef Nut’s team have long called him.

Today, Chef Nut’s recipes and techniques remain at the heart of P’Nut Asian Kitchen. Our made-from-scratch sauces, fresh ingredients and bold Asian flavours are what give every dish its authentic, Slurpaliciously Good taste.

MADE-FROM-SCRATCH-SAUCES

At P’Nut, our food starts with the sauce. Chef Nut’s recipes are built on traditional techniques, fresh ingredients and balanced Asian flavours. Our sauces are made from scratch to create the bold, authentic taste customers know and love.

No shortcuts. No compromise. Just Slurpaliciously Good Asian food.