Inspired from the humble Aussie pie, we have combined two comfort food’s in one.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
A crispy light bread slight pan-fried comes in a set of 2 with a mild but full flavour satay sauce on the side
These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
These housemade veggie rolls are served with sweet plum sauce.
Drenched in peanut satay sauce and topped with fried onions, we can’t puff this one up more.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.