It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.
We’re nuts about this dish with hokkien noodles, homemade chilli jam and roasted cashews.