Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with thin egg noodles.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.
A must for those who love something nutty! Our tofu puffs drenched in peanut satay sauce topped with crunchy fried onions.
Fresh vegetables, ginger and garlic rolled in golden pastry, served with our delicious sweet plum sauce.
Hand-made chicken dumplings in our rich broth finished off with cooking wine and shitake mushrooms and served with curly egg noodles.
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