Gluten Free (3)
Contains Eggs (9)
Nut Free (9)
Option to make vegan (1)
Option to make gluten free (1)
Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.
Our made-from-scratch sambal – tomatoes, chillies tossed with our hokkien noodles.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.
Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.
Straight from a hawker stand in Bondovoso – our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.
Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.
Malaysian soul food – coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
Hand-made chicken dumplings in our rich broth finished off with cooking wine and shitake mushrooms and served with curly egg noodles.
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with hokkien noodles.
Cage-free bite-sized popcorn chicken on a bed of greens, topped with Sriracha Mayonnaise and served with rice.
Homemade chilli jam – sweet roasted garlic, red shallots tossed with hokkien noodles and roasted cashew nuts.
Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
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