Meet The Flavours

Welcome to Meet The Flavours

Here you will not only have a chance to reconnect with your old P’Nut favourites on a new level, but will also explore beyond the familiar to see the fresh ingredients, exotic flavours and amazing cultures that inspire every dish at P’Nut Street Noodles

P'Nut Street Noodles restaurants is having a VIP launch party

P’Nut Street Noodles Restaurants Are Having A Party

And you could be on our Very Important P’Nut list! The past couple of months have been amazing for us at P'Nut! We have rebranded from Wok on Inn to P'Nut Street Noodles to honour our founding chef, Nut. We opened up two new locations,…
Year of the pig 2019 at Pnut Street Noodles Thai Restaurants Sydney, Brisbane and Gold Coast

Year Of The Pig At P’Nut Restaurants!

I love celebrations, and New Year’s celebrations are my favourite! A new year brings about new beginnings. Which means, new flavours to discover, new dishes to dream up and create, and new food journeys to explore! I foresee the Year of the…

Valentine's Day Surprise From P'Nut!

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Surprise Valentine’s Day Gift From P’Nut! I am a hopeless romantic at heart! I think you have to be to be a chef. Having a sense of hope that some things, some flavours and some people are just meant to be keeps a smile on my face! My…

Chinese New Year Celebrations at P'Nut!

Celebrate The Chinese New Year With P'Nut! My grandma loved gambling during Chinese New Year so I am continuing the same tradition at P’Nut, that's why on  Tuesday 5th Feb. our Good Luck Gamble is back for one day only! After your…

Tis' The Season For Giving!

Tis’ The Season For Giving: It’s the most wonderful time of the year, and at P’Nut we love to spread some joy and cheer! On the 21stof December, the doors to our newest restaurant in Dee Why opened, with an aim to bring authentic flavours…

Pad Thai Recipe

Our recipe for Thailand’s national dish, the Pad Thai, takes over 2.5 hours to create and is a two-part process. First we make our Pad Thai sauce and then mix it with noodles, tofu, and choice of protein. Our version of this traditional dish…