These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.