Indonesia’s national dish, fried rice wok tossed with chilli sambal, fresh veggies & eggs. Served with crispy cucumber slices for a refreshing bite.
A Thai classic, Hokkien noodles wok tossed with curry paste, kaffir lime, fresh vegetables & topped with vegan crackling.
Created to cure a hangover, this spicy dish is made from homemade chilli paste tossed with flat rice noodles, Thai basil, & free-range eggs.
Our version seasons the squid with Schichimi (Japanese Seven Spice) & is served with our signature Sriracha mayonnaise dip.
A dish balancing chilli sambal against the sweet kecap manis. Wok tossed fried red shallots, tomatoes, & eggs along with Hokkien noodles.
This Cantonese style dish packs a punch with curry powder, turmeric, fresh garlic, ginger & hints of chilli, along with rice vermicelli noodles & eggs.
Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.
Using the famous Sriracha chilli sauce as a dressing, this salad is tossed with fresh greens, pickled radish & crispy vermicelli noodles.
Email Address *
OUR STORY FAQS FRANCHISES CONTACT CAREERS
MEET THE FLAVOURS PRIVACY & COOKIES TERMS & CONDITIONS SITEMAP
MEET THE FLAVOURS
PRIVACY & COOKIES
TERMS & CONDITIONS