Grandma would approve of this authentic hokkien noodle, Thai basil and chilli paste hangover cure.
It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.
Straight from grandma’s hawker stand - Fried rice tossed with our famous chilli paste and Thai basil.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
Looks like popcorn but tastes like crispy chicken bites served with Jasmine rice.
They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.
Even the toughest little critics will love these egg noodles with teriyaki sauce and fresh veggies.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
These housemade veggie rolls are served with sweet plum sauce.
These handmade chicken dumplings in a rich broth with curly egg noodles will leave you wonting more.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
You’ve just got to try these flat rice noodles in garlic soy sauce ASAP. A more authentic Thai dish you will not meet.