Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
A classic combination of oyster and mushroom infused soy sauce with a hint of five spice tossed with vegetables and tofu.
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
P’Nut’s taste sensation is created with tender chicken breast, wok tossed with our secret chilli jam sauce and fresh vegetables.
For kids that love a bit on the sweet side, our curly egg noodles tossed with teriyaki sauce & fresh veggies.
Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.
Malaysian soul food – coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles
A Little Dumplings favourite, our version of fried rice comes with Chinese sauce & fresh veggies.
Our made-from-scratch sambal – tomatoes, chillies tossed with our hokkien noodles.
Traditionally made from hoisin sauce and rich soy sauce for a healthy fusion of savoury and sweet wok tossed with grass-fed lean beef
Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.
Cage-Free chicken bites battered to crispy golden perfection, served with Jasmine Rice.
Homemade prawn dumplings served in our addictive spicy soy sauce infused with Sichuan peppercorn.
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with thin egg noodles.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.
Fresh vegetables, ginger and garlic rolled in golden pastry, served with our delicious sweet plum sauce.
Hand-made chicken dumplings in our rich broth finished off with cooking wine and shitake mushrooms and served with curly egg noodles.
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