These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.
You’ll have to poke yourself to check you’re not dreaming with popcorn chicken or prawns, on a bed of greens and Jasmine rice.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.
You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
You’ve just got to try these flat rice noodles in garlic soy sauce ASAP. A more authentic Thai dish you will not meet.
Thailand’s favourite dish for a reason. Rice noodles in a mild, tasty sauce slowly simmered for over 2 hours.