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Flat fries flavored with P’Nut’s secret Thai seasoning served with our special homemade sweet chili mayonnaise.

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This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.

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Our old favourite Chilli Basil Noodles has changed name to Grandma’s Drunken noodles. Hokkein Noodles toasted with chilli paste. Full of flavour

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This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and noodles is happiness in a bowl.

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You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.

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Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.

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Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.

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This Thai basil and chilli paste served with Jasmine Rice is the hangover cure you have been waiting for.

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This Jasmine Rice with peanut sauce, coconut milk and curry paste will have you coming back tomorrow.

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Hokkien noodles tossed with our secret and oh so yummy sweet chilli jam sauce.

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Speaks the international language of flavour with fresh ginger and Mirin wine, veggies and Jasmine Rice.

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Our explosive thai treat, with our special drunken spaghetti sauce wok tossed with vegetables and flat rice noodles.

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The crispiness of the spring roll wrapper with the ooey gooey Nutella filling. Save room for this one.

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This chocolate sponge cake with a gooey Cadbury chocolate middle, will be loved by big and little kids alike.

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Inspired from the humble Aussie pie, we have combined two comfort food’s in one.

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18 Crunchy breaded chicken pieces that will make you forget your name.

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Grandma would approve of this authentic hokkien noodle, Thai basil and chilli paste hangover cure.

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It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with hokkien noodles.

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Straight from grandma’s hawker stand - Fried rice tossed with our famous chilli paste and Thai basil.

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These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.

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A crispy light bread slight pan-fried comes in a set of 2 with a mild but full flavour satay sauce on the side

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These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.

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Looks like popcorn but tastes like crispy chicken bites served with Jasmine rice.

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They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.

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Even the toughest little critics will love these egg noodles with teriyaki sauce and fresh veggies.

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You’ll have to poke yourself to check you’re not dreaming with popcorn chicken or prawns, on a bed of greens and Jasmine rice.

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Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.

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These housemade veggie rolls are served with sweet plum sauce.

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Drenched in peanut satay sauce and topped with fried onions, we can’t puff this one up more.

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These handmade chicken dumplings in a rich broth with curly egg noodles will leave you wonting more.

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Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.

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These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.

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Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.

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The made-from-scratch sambal with tomatoes and chillies tossed with hokkien noodles is a flavourful local favourite.

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This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl.

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You’d be nuts not to try these hokkein noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.

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We’re nuts about this dish with hokkien noodles, homemade chilli jam and roasted cashews.

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This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.

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Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.

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You’ve just got to try these flat rice noodles in garlic soy sauce ASAP. A more authentic Thai dish you will not meet.

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Thailand’s favourite dish for a reason.  Rice noodles in a mild, tasty sauce slowly simmered for over 2 hours.