• Contains Dairy (1)

  • Contains Nuts (4)

  • Gluten Free (4)

  • Spicy (8)

  • Vegan (1)

  • Vegetarian (3)

Pad Thai

Thailand's favourite dish, ours balances sweet, sour & a hint of chilli with a tamarind based sauce. Wok-tossed with rice noodles, dried shrimp, & eggs topped with crushed peanuts.

Chilli Basil Noodles

Created to cure a hangover, this spicy dish is made from homemade chilli paste tossed with flat rice noodles, Thai basil, & free-range eggs.

Cashew Nut Noodles

Hokkien noodles tossed with chilli jam with sweet roasted garlic, red shallots, & dried chillies, topped with roasted cashew nuts.

(Very) NasiGoreng

Indonesia's national dish, fried rice wok tossed with chilli sambal, fresh veggies & eggs. Served with crispy cucumber slices for a refreshing bite.

Singapore Street Noodles

This Cantonese style dish packs a punch with curry powder, turmeric, fresh garlic, ginger & hints of chilli, along with rice vermicelli noodles & eggs.

Pad C U

A dish for those who love garlic, this flat rice noodles dish stir-fries fresh vegetables, eggs, & tops it off with garlic infused dark soy sauce.

Penang Satay Noodles

A Malaysian hawker favourite, this nutty dish combines our made-from-scratch curry paste, peanut sauce, rich coconut milk & Hokkien noodles.

Mee Goreng

A dish balancing chilli sambal against the sweet kecap manis. Wok tossed fried red shallots, tomatoes, & eggs along with Hokkien noodles.

Sriracha Salad

Using the famous Sriracha chilli sauce as a dressing, this salad is tossed with fresh greens, pickled radish & crispy vermicelli noodles.

Satay Noodle Salad

Vermicelli based noodle salad, tossed with our made-from-scratch peanut satay sauce mixed with chilli paste served with a fried egg.

Chilli Jam Salad

Using our grandmother recipe for smoked chilli jam sauce, we combine it with Thai herbs, fresh greens, fried egg & topped with roasted cashew nuts.

Laksa Soup

A Malay classic, rich coconut milk spiced with lemongrass & hints of Vietnamese mint. Served with vermicelli noodles, tofu puffs, hard boiled egg & topped with fried onions.

Chilli Squid With Sriracha Mayonnaise

Our version seasons the squid with Schichimi (Japanese Seven Spice) & is served with our signature Sriracha mayonnaise dip.

Lemongrass Chicken Cakes With Sriracha Mayonnaise

Cakes made of chicken spiced with lemongrass & herbs served with our signature Sriracha mayonnaise.

Spicy Chicken Dumplings

Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.

Buddha’s Steamed Vegetable Bowl

Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.

Wonton Soup

A light & delicious soup has chicken wontons floating in the rich broth along with curly egg noodles, seasoned with fried garlic.

Vegetable Spring Rolls With Chilli Jam

A fried favourite, our spring rolls are filled with fresh vegetables, ginger & garlic & rolled with a crispy wrapper, served with our delicious chilli jam.

Kids Wok Fried Rice

A Little Wok favourite, our version of fried rice comes with Chinese sauce & fresh veggies

Tofu Puffs With Peanut Dipping Sauce

A must for those who love something nutty! Our tofu puffs are lightly fried & drenched in peanut satay sauce topped with crunchy fried onions.

Kids Teriyaki Egg Noodles

For kids that love something a bit on the sweet side, our curly egg noodles are wok tossed with sweet Japanese teriyaki sauce & fresh veggies.

Mixed Platter

For who those want to try it all, our mixed platter comes with chicken lemongrass (2), chilli squid (2), tofu puffs, prawn crackers & a spring roll.

Kids Satay Vermicelli Noodles

For the little ones that love something a bit nutty! This dish wok tosses satay sauce with vermicelli noodles & fresh veggies.