P'Nut Noodle Bar – Order Online the strong flavours of Asia – Come in store or order online to experience the flavours of Asia
Celebrate our Grand Opening with FREE NOODLES!! ONE DAY ONLY. 2 meal choices only + a chance to WIN a P'NUT PARTY for 10 people. No other menu items available on this day. Drink available to purchase. Full menu returns Friday 22 June. More details at: https://www.facebook.com/events/221430931977715/

FREE NOODLE DAY at HOMEZONE WINDSOR THURS 21 JUNE, 12 NOON - 8PM

EXPERIENCE REAL, STRONG AND AUTHENTIC FLAVOURS FROM ASIA

P’Nut is what all my friends and family call me. I started working with my grandmother at her popular street side stall at the tender age of six, grinding chilli paste and learning to make sauces from scratch.

P’Nut Street Noodles was created to export you back to my grandmother’s street side stall. I am the first and only street noodle restaurant in Australia that imports all our sauces from Thailand. This means you get delicious, healthy and unforgettable street style noodles, soups and salads that honour my grandmother and her enduring love for food.

OUR GREAT FOOD

At P’Nut, we capture the street flavours from my grandmother’s hawker stand to deliver classics such as Pad Thai, Chilli Basil Noodles or Nasi Goreng.

View Our Menu

OUR FEATURED MENU

When you eat at P’Nut you get a chance to experience real, strong flavours that come from made-from-scratch sauces. We are the first and only street noodle restaurant that imports our sauces from Thailand so that you get real flavours just like the locals.

PAD THAI

This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with my grandmother’s signature Pad Thai sauce wok tossed with free range egg, crushed peanuts and dried shrimp. Deliciousness served straight to your belly.

See Full Menu

SINGAPORE STREET NOODLES

Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with free range egg and delicate rice vermicelli noodles.

See Full Menu

MEE GORENG

Our made from scratch sambal comes from my friend’s grandmother – wok fried red shallots, tomatoes and chillies crushed with coarse anchovies, tossed with kecap manis, hokkien noodles and free range egg.

See Full Menu

HAVE AN ENQUIRY? CONTACT US

FIND YOUR CLOSEST P'NUT STORE

ORDER YOUR NEXT MEAL ONLINE NOW!

Sorry, the comment form is closed at this time.