Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.
Malaysian soul food – coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles
Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.
Straight from a hawker stand in Bondovoso – our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with vermicelli noodles.
A must for those who love something nutty! Our tofu puffs drenched in peanut satay sauce topped with crunchy fried onions.
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