Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
Malaysian soul food – coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles
A Little Dumplings favourite, our version of fried rice comes with Chinese sauce & fresh veggies.
Our made-from-scratch sambal – tomatoes, chillies tossed with our hokkien noodles.
Chilli Squid (2), Popcorn Chicken, Vegetable Spring Roll (1), Tofu Puffs, Dumplings and Prawn Cracker.
Bite into a crispy waffle stuffed with cage free popcorn chicken pieces, drenched in sweet plum and Sriracha mayonnaise
Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.
Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with hokkien noodles.
Cage-free bite-sized popcorn chicken on a bed of greens, topped with Sriracha Mayonnaise and served with rice.
Homemade prawn dumplings served in our addictive spicy soy sauce infused with Sichuan peppercorn.
Straight from a hawker stand in Bondovoso – our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with vermicelli noodles.
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
Homemade chicken dumplings soaked in spicy soy sauce infused with Sichuan peppercorn.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with thin egg noodles.
Email Address *
OUR STORY FAQS FRANCHISES CONTACT CAREERS
MEET THE FLAVOURS PRIVACY & COOKIES TERMS & CONDITIONS SITEMAP
MEET THE FLAVOURS
PRIVACY & COOKIES
TERMS & CONDITIONS