A Thai classic, Hokkien noodles wok tossed with curry paste, kaffir lime, fresh vegetables & topped with vegan crackling.
This dish has the classic combination of oyster & mushroom infused soy sauce, with a hint of five-spice & tossed with Hokkien.
Our take on the Korean BBQ combines garlic, char siu & hot Korean paste with hints of Asian pear, wok tossed with Hokkien nooles, its Seoul food at its best!
Rich hoisin, mushroom soy sauce & caramelised organic brown sugar meet to create a delicious fusion of sweet & savoury flavours.
A traditional dish made with slow cooked Japanese kombu & dashi, gets more flavour from Mirin, tossed with egg noodles & topped with toasted sesame seeds.
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