Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.
Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.
Traditionally made from hoisin sauce and rich soy sauce for a healthy fusion of savoury and sweet wok tossed with grass-fed lean beef
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.
A must for those who love something nutty! Our tofu puffs drenched in peanut satay sauce topped with crunchy fried onions.
Fresh vegetables, ginger and garlic rolled in golden pastry, served with our delicious sweet plum sauce.
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