Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
Steamed veggies & tofu puffs soaked in spicy soy & topped with toasted sesame seeds.
A classic combination of oyster and mushroom infused soy sauce with a hint of five spice tossed with vegetables and tofu.
Homemade chilli jam – sweet roasted garlic, red shallots tossed with hokkien noodles and roasted cashew nuts.
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice.
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
Tender chicken breast on a bed of mixed greens, topped with crunchy cashew nuts and our chilli jam dressing to pack the flavours but not the cals!
P’Nut’s taste sensation is created with tender chicken breast, wok tossed with our secret chilli jam sauce and fresh vegetables.
For kids that love a bit on the sweet side, our curly egg noodles tossed with teriyaki sauce & fresh veggies.
Seoul food – Korean chilli paste, char siu with hints of Asian pear tossed with kimchi and sweet potato noodles.
A Little Dumplings favourite, our version of fried rice comes with Chinese sauce & fresh veggies.
Our made-from-scratch sambal – tomatoes, chillies tossed with our hokkien noodles.
Traditionally made from hoisin sauce and rich soy sauce for a healthy fusion of savoury and sweet wok tossed with grass-fed lean beef
Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.
Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with hokkien noodles.
Straight from a hawker stand in Bondovoso – our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.
Our rich, aromatic peanut sauce with coconut milk and curry paste, tossed with vermicelli noodles.
Fresh ginger, curry powder and turmeric with hints of chilli stirred with vermicelli noodles to pack a punch.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with thin egg noodles.
Slow cooked Japanese kombu, fresh ginger and Mirin wine tossed with sweet potato noodles.
A must for those who love something nutty! Our tofu puffs drenched in peanut satay sauce topped with crunchy fried onions.
Fresh vegetables, ginger and garlic rolled in golden pastry, served with our delicious sweet plum sauce.
Hand-made chicken dumplings in our rich broth finished off with cooking wine and shitake mushrooms and served with curly egg noodles.
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