Indonesia’s former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal.
A classic combination of oyster and mushroom infused soy sauce with a hint of five spice tossed with vegetables and tofu.
Homemade chilli jam – sweet roasted garlic, red shallots tossed with hokkien noodles and roasted cashew nuts.
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice.
An explosion of crunchy cashew nuts and fresh vegetables wok tossed in our chilli jam sauce served with Jasmine rice
Thai basil and homemade chilli paste stirred with hokkien noodles. Great for the hungry and the hungover.
Tender chicken breast on a bed of mixed greens, topped with crunchy cashew nuts and our chilli jam dressing to pack the flavours but not the cals!
P’Nut’s taste sensation is created with tender chicken breast, wok tossed with our secret chilli jam sauce and fresh vegetables.
Fresh squid seasoned with Japanese 7 spices and served with our Sriracha mayonnaise dip.
Malaysian soul food – coconut curry based soup, spiced with lemongrass and hints of Vietnamese mint, served with vermicelli noodles
A Little Dumplings favourite, our version of fried rice comes with Chinese sauce & fresh veggies.
Our made-from-scratch sambal – tomatoes, chillies tossed with our hokkien noodles.
Chilli Squid (2), Popcorn Chicken, Vegetable Spring Roll (1), Tofu Puffs, Dumplings and Prawn Cracker.
Our very own garlic infused dark soy sauce, wok tossed with fresh flat rice noodles.
Thailand’s favourite dish – tamarind based sauce slowly simmered tossed with home-style rice noodles.
Cage-free bite-sized popcorn chicken on a bed of greens, topped with Sriracha Mayonnaise and served with rice.
Homemade prawn dumplings served in our addictive spicy soy sauce infused with Sichuan peppercorn.
Straight from a hawker stand in Bondovoso – our made-from-scratch peanut satay sauce mixed with mixed greens, served with a half-boiled egg.
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