
Thai cooking places emphasis on lightly prepared dishes with strong aromatic elements and is especially recognized for its spiciness, and use of a variety of herbs. It is all about big, bold flavours here.


What is the best Thai Food?
Meet the flavours, Sydney, ThailandNot only is Thailand the land of smiles, but it is also the land of many flavours. Comprised of influences from the surrounding countries, the best Thai dishes try to balance four main flavours of sweet, salty, sour and spice. Thailand’s food…

Pad Thai Recipe
ThailandOur recipe for Thailand’s national dish, the Pad Thai, takes over 2.5 hours to create and is a two-part process. First we make our Pad Thai sauce and then mix it with noodles, tofu, and choice of protein. Our version of this traditional dish…