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Thailand

Thai cooking places emphasis on lightly prepared dishes with strong aromatic elements and is especially recognized for its spiciness, and use of a variety of herbs. It is all about big, bold flavours here.

Pad kee mao dish

Songkran Celebrations at P'Nut restaurants

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Every year on the 13th of April, Thailand celebrates its Thai New Year, Songkran.  The word is Sanskrit meaning ‘to move into,’ as it refers to the movement of the sun from one astrological phase to another. The celebrations go for…
Pad thai dish receipe. Available at our Sydney, Brisbane and Sunshine Coast thai restaurants

What is the best Thai Food?

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Not only is Thailand the land of smiles, but it is also the land of many flavours. Comprised of influences from the surrounding countries, the best Thai dishes try to balance four main flavours of sweet, salty, sour and spice. Thailand’s food…

Pad Thai Recipe

Our recipe for Thailand’s national dish, the Pad Thai, takes over 2.5 hours to create and is a two-part process. First we make our Pad Thai sauce and then mix it with noodles, tofu, and choice of protein. Our version of this traditional dish…
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© Copyright 2019 – P’Nut Street Noodles

All Rights Reserved

Get More Info

OUR STORY
FAQs
FRANCHISES
CONTACT
CAREERS

MEET THE FLAVOURS
PRIVACY & COOKIES
TERMS & CONDITIONS
SITEMAP

We Proudly Sponsor

Hands Across Water P'Nut Street Noodles partnership