This dish has the classic combination of oyster & mushroom infused soy sauce, with a hint of five-spice & tossed with Hokkien.
For kids that love something a bit on the sweet side, our curly egg noodles are wok tossed with sweet Japanese teriyaki sauce & fresh veggies.
A Little Wok favourite, our version of fried rice comes with Chinese sauce & fresh veggies
Our take on the Korean BBQ combines garlic, char siu & hot Korean paste with hints of Asian pear, wok tossed with Hokkien nooles, its Seoul food at its best!
Cakes made of chicken spiced with lemongrass & herbs served with our signature Sriracha mayonnaise.
For who those want to try it all, our mixed platter comes with chicken lemongrass (2), chilli squid (2), tofu puffs, prawn crackers & a spring roll.
Rich hoisin, mushroom soy sauce & caramelised organic brown sugar meet to create a delicious fusion of sweet & savoury flavours.
A traditional dish made with slow cooked Japanese kombu & dashi, gets more flavour from Mirin, tossed with egg noodles & topped with toasted sesame seeds.
A light & delicious soup has chicken wontons floating in the rich broth along with curly egg noodles, seasoned with fried garlic.
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