For the little ones that love something a bit nutty! This dish wok tosses satay sauce with vermicelli noodles & fresh veggies.
A Malay classic, rich coconut milk spiced with lemongrass & hints of Vietnamese mint. Served with vermicelli noodles, tofu puffs, hard boiled egg & topped with fried onions.
Thailand’s favourite dish, ours balances sweet, sour & a hint of chilli with a tamarind based sauce. Wok-tossed with rice noodles, dried shrimp, & eggs topped with crushed peanuts.
Using the famous Sriracha chilli sauce as a dressing, this salad is tossed with fresh greens, pickled radish & crispy vermicelli noodles.
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