Created to cure a hangover, this spicy dish is made from homemade chilli paste tossed with flat rice noodles, Thai basil, & free-range eggs.
Using our grandmother recipe for smoked chilli jam sauce, we combine it with Thai herbs, fresh greens, fried egg & topped with roasted cashew nuts.
A Malay classic, rich coconut milk spiced with lemongrass & hints of Vietnamese mint. Served with vermicelli noodles, tofu puffs, hard boiled egg & topped with fried onions.
A dish balancing chilli sambal against the sweet kecap manis. Wok tossed fried red shallots, tomatoes, & eggs along with Hokkien noodles.
A dish for those who love garlic, this flat rice noodles dish stir-fries fresh vegetables, eggs, & tops it off with garlic infused dark soy sauce.
Thailand’s favourite dish, ours balances sweet, sour & a hint of chilli with a tamarind based sauce. Wok-tossed with rice noodles, dried shrimp, & eggs topped with crushed peanuts.
A Malaysian hawker favourite, this nutty dish combines our made-from-scratch curry paste, peanut sauce, rich coconut milk & Hokkien noodles.
Vermicelli based noodle salad, tossed with our made-from-scratch peanut satay sauce mixed with chilli paste served with a fried egg.
This Cantonese style dish packs a punch with curry powder, turmeric, fresh garlic, ginger & hints of chilli, along with rice vermicelli noodles & eggs.
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